Regardless of only being available for a short time, Cold Stone Creamery has already founded itself as a leader in premium ice cream. The chain is known for its wide assortment of mix-ins, which allow for tens and thousands of flavor combinations.
The franchise started in Tempe, AZ, in 1988. Opened by Donald and Susan Sutherland, it subsequently spread across Arizona, and later, all of those other United States and across the world. The chain merged with Kahala Corp. in 2007.
Currently, you’ll find approximately 1,400 Cold Stone franchises in operation locally and in foreign countries.
In order to become a franchisee, you must fill out an application and start to become approved by the company. A great many other fast food franchises have startup costs that are at least double compared to opening a Cold Stone, making it one of the most inexpensive franchising options.
You will see more information below.